Food Technology Research
Feb 1, 2022

New Hydrogel Types, Applications, Opportunities
Gymnast of chemicals, the awesome hydrogel is a 3D network of hydrophilic polymers like a giant molecule that can swell in water and hold at least 10% of water while maintaining a well-defined structure. Medical hydrogels currently dominate hydrogel publicity, patents, and research but the rest will become a larger business 2022-2042.